Coarse powder of in 10 g content : 

Tulsi (Ocimum sanctum) (Lf) (API 1-v-2) 4.44 gm

Twak (Cinnamomum zeylanicum) (St. bk) (API 1-v-1) 2.22 gm

Sunthi (Zingiber officinale) (Rz.) (API 1-v-1) 2.22 gm

Marich (Krishna) (Piper nigrum) (Fr) (API 1-v-3) 1.11 gm

Ayush Kwath is a formulation of four herbs. With these herbs, one can increase his/her immunity naturally. The ingredients present in Ayush Kwath are – Basil (tulsi), cinnamon (dalchini), Zingiber officinale (sunthi), and Krishna Marich (Piper nigrum).

Tulsi (Ocimum Sanctum): Tulsi is an antioxidant. And it helps in increasing body Immunity.

Dalchini (Cinnamomum Zeylanicium): Dalchini is a very beneficial herb in Ayurveda. It also helps in immunity boosting.

Sunthi (Zingiber Officinale): Ginger is antibacterial and is filled with immune-boosting benefits. It boosts our immune system and makes it stronger to fight against viral infections.

Krishna Marich (Piper Nigrum): It is a well-known popular spice all over the world. Black pepper (Kaali Mirch) is beneficial in improving the immune system of the body.

Preparation Method: Add 3 grams of Ayush Kwath powder in 150 ml. hot or boiled water.

Non Diabetic Patient : Add Jaggery / Raisins / Lemon juice for taste.